Remember, remember the 5th of November ...

[Tommy Black]

… because it’s Portobello Organic Market day! In addition to all your regular stalls selling mouth-watering seasonal and organic food, plus local and up-cycled arts and crafts, we have six new traders attending this month:

Whitmuir Organics offer local farm-made organic terrine, pate, cooked ham, beef, bacon, quiche, vegetables, eggs and hot soup. They will also have bread rolls from their new bakery;

Maddy Corbin will be selling Scotch eggs (meat and vegetarian), cheese biscuits, sausage rolls, unusual preserves, and traditional handmade crepe paper christmas crackers;

Fare will be on site selling beautiful ready-to-cook organic meals and Christmas puddings this month;

Wood N Menagerie produce wooden gifts, ornaments and toys hand crafted from joinery off-cuts and other recycled materials;

Changeworks Zero Waste volunteers will be on hand to give you free friendly advice on how to cut our waste;

And Portobello Swim Centre will be promoting membership deals that can help you cut your waist.

At the PEDAL stall we’ll be selling our Porty branded t-shirts (two designs, ‘I Love Porty’ and ‘Home Sweet Home’). Various colours and sizes are available.

Where: Brighton Park, Brighton Place, Portobello

When: 9.30am  —  1.30pm

Full list of stallholders for November 5th at http://www.pedal-porty.org.uk/food/port ... nic-market

[wangi]