by bouncie_kiwi » 19 Jun 2007, 22:17
Right - SERIOUSLY - WHAT IS THE NEED!!!!! - in SQUEEZING the freakin rolls???? They are ALL baked at the SAME temperature for the SAME amount of time in the SAME oven. WHY do people INSIST ON SQUEEZING THEM??????
GET THIS INTO YOUR HEAD: THEY ARE ALL THE SAME!!!!!
And WHY must people put rolls into a bag, then dump it on random shelves?? And the gross person who left the bag full of spat-out cherry pips sitting on the promotion bay - seriously, that is freakin GROSS! It's also THEFT.
And whoever is STEALING the STEAK out of the packets, and dumping the empty packets on the juice shelves - you WILL BE CAUGHT - either by security or Campylobacter jejuni, E coli O157, Listeria monocytogenes, Salmonella or some other little lovely.
What on earth do they DO with the meat once they have ripped it from it's packaging?? Stuff it into their pocket? That's SICK!
AAAAAAAAAARRRRRRGGGGGHHHHHH why do i agree to ridiculous amounts of overtime????